Amount of Riboflavin in Balsam-pear (bitter gourd), leafy tips, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Balsam-pear (bitter gourd), leafy tips, raw there is 0.362 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Balsam-pear (bitter gourd), leafy tips, raw.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Balsam-pear (bitter gourd), leafy tips, raw

Balsam-pear (bitter gourd), leafy tips, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Balsam-pear (bitter gourd), leafy tips, raw are listed below.

Water 89.25 g 89.25%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 0.69 g 0.69%
Ash 1.47 g 1.47%
Carbohydrate, by difference 3.29 g 3.29%
Calcium, Ca 84 mg 0.08%
Iron, Fe 2.04 mg
Magnesium, Mg 85 mg 0.08%
Phosphorus, P 99 mg 0.10%
Potassium, K 608 mg 0.61%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.3 mg
Copper, Cu 0.201 mg
Manganese, Mn 0.536 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 88 mg 0.09%
Thiamin 0.181 mg
Riboflavin 0.362 mg

Nutrients in Balsam-pear (bitter gourd), leafy tips, raw